Redevelopment of a former historic grocery store, this multi-million dollar development project will place a food hall in a resurging downtown area of a resort town along the shores of Lake Erie. The project will include a public piazza and patio to provide space for public art, entertainment, and indoor/outdoor dining. The business will include a mix of food stalls, a cocktail bar, and café. The chef-driven concept will place food entrepreneurs in an incubator-type setting, allowing businesses to experiment and learn from one another in an exciting environment while honing their concepts to the tastes and desires of their guests. Grand opening is planned for Summer 2020.



  • 14 jobs created (8 permanent, 6 seasonal)

  • 10 temporary construction jobs created

  • 5 new businesses incubated

  • Increasing food choice in an area exacerbated by the closure of downtown's only local grocer


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